Banana Leaves Asian Restaurant Menu (Update 2025)

Pan-fried chopped pork & mixed vegetables.

Pan-fried chopped mixed vegetables.

Pan-fried pancakes mixed with cabbage, bacon and scallion served with seaweed, mayo and bonito flake.

Pan-fried pancakes with scallion served with sweet and sour sauce.

Wheat clour, vegetables margarine pancakes served with spicy curry potato sauce.

Mixed vegetables wrapped with rice paperserved with sweet and sour sauce.

Fresh crab meat, pork and clear noodle wrapped with rice paper and fried.

Deep fried served with homemade honey peanut sauce.

Deep fried sprinkle with seaweed, bonito flakes and served with homemade teriyaki sauce.

With cucumber, lettuce, cilantro, onion and peanut.

With cucumber, lettuce, cilantro, onion and peanut.

Fried wontonfilled with crabmeat, cream cheese and served with spicy mayo.

Season squid dipped in batter, deep fried and served with spicu mayo.

Skewers of grilled chicken served with slightly spicy peanut sauce.

Deep fried crispy pastry filled with curried potato. (Vegetarian)

Deep-fried wonton filled with chopped shrimp and crabmeat.

Spring mixed salad served with ponzu sauce.

Marinated seaweed with sesame seeds and garnished with cucumber.

Lettuce, cabbage, carrot, crispy noodle, roast peanuts topped with peanut sauce.

Shredded papaya, cucumber, peanut, basil, cabbage and carrot tossed with Thai lime dressing.

Ginger, carrot, peanut, cabbage and sesame seeds tosse with homemade dressing.

Steamed squid, onion, scallion and cilantro tossed with spicy lime dressing over spring mixed salad.

Grilled chicken, onion, cilantro tossed with spicy lime dressing over spring mixed salad.

Mixed vegetables lightly battered and deep-fried served with tempura dipping sauce.

Napa, scallion, onion, carrot, tofu and bean thread noodle in bean paste broth.

Deep-fried tofu sautéed with roasted peanut and scallion.

Curry blended spice paste with coconut milk, onion, potato, vegetables.

Eggplant and string bean sautéed in slightly spicy garlic sauce and tossed with scallion.

Mixed fresh vegetables and crispy tofu sautéed in brown sauce.

Lightly sautéed with fresh garlic.

Northern Malaysia noodle soup with exotic Asian spices, coconut milk, chicken, tofu, string bean, bean sprout with egg & rice noodle.

Thin egg noodle, chicken wonton, bok choy and onion served in clear chicken broth.

Flat rice noodle, grilled lemongrass chicken, onion, cilantro served in clear chicken broth.

Rice Vermicelli stir-fried with egg, shrimp, chicken, scallion, green chili and bean sprout.

Egg noodle in spicy potato curry, egg, crispy tofu and peanut sauce.

Rice vermicelli, steamed chicken, bok choy with spicy potato curry and peanut sauce.

Flat rice noodle topped with stir-fried minced chicken, bell pepper, onion and basil leaf in aromatic basil sauce.

Crispy thin egg noodle, chicken, onion, basil leaf, coconut milk in spicy lemongrass soup.

Home style clear noodle stir-fried with minced chicken, egg, bean sprout and onion.

Jasmine rice stir-fried with roasted kimchi, bacon, cabbage, onion, seaweed and topped with an egg.

Jasmine rice stir-fried with egg, fresh crab meat, pineapple, raisin and goji berry.

Egg noodle, slow braised pork belly cubes, braised egg, 1pc jumbo shrimp, bok choy, bean spout, cilantro, onion in chicken broth.

Thin rice vermicelli with mushroom, bean sprout and scallion in spicy and sour lemongrass soup. Select one choice for following order: Chicken, Pork or VegetableBeef (1), Shrimp (3) Combination (3) Seafood (5)

Rice stick noodle stir-fried with tofu, egg, bean sprout and peanut. Select one choice for following order: Chicken, Pork or VegetableBeef (2), Shrimp (4) Combination (4) Seafood (6)

Flat rice noodle stir-fried with egg, bean sprout and broccoli. Select one choice for following order: Chicken, Pork or VegetableBeef (2), Shrimp (4) Combination (4) Seafood (6)

Egg noodle stir-fried with cabbage, onion, tofu and bean sprout. Select one choice for following order: Chicken, Pork or VegetableBeef (2), Shrimp (4) Combination (4) Seafood (6)

Jasmine rice stir-fried with egg, carrot, pea, and onion. Select one choice for following order: Chicken, Pork or VegetableBeef (2), Shrimp (4) Combination (4) Seafood (6)

Jasmine rice stir-fried with egg, scallion, and basil leaf and jalapeno. Select one choice for following order: Chicken, Pork or VegetableBeef (2), Shrimp (4) Combination (4) Seafood (6)

Jasmine rice stir-fried with egg, cabbage, onion, and tofu. Select one choice for following order: Chicken, Pork or VegetableBeef (1), Shrimp (3) Combination (3) Seafood (5)

Chicken breast with honey peanut sauce on bed of egg noodle and vegetables.

Marinated chicken thigh, shredded vegetables, peanut, cilantro, onion served over rice vermicelli.

Marinated chicken thigh with spices and fresh lemon juices served with grilled vegetables and jasmine rice.

Assortment of fresh fish over sushi rice.

BBQ eel over sushi rice and drizzled with eel sauce.

Tuna, Salmon, Mackerel, Red Snapper and California Roll.

Yellow Tail, BBQ Eel, Tuna, Salmon, Mackerel, Red Snapper and California roll.

Yellow Tail, BBQ Eel, Tuna, Salmon, Mackerel, Red Snapper, Cooked Shrimp, Surf Clam and California roll.

3 pcs of Yellow tail, 3pcs of Tuna, 3pcs of Salmon and 3pcs of Red Snapper and sushi rice.

4pcs nigiri, 4pcs sashimi and Smoked Salmon and cream cheese roll.

4pcs nigiri, 4pcs sashimi and Spicy crunchy Tuna roll.